BRUNCH IN MELBOURNE OnePlate Cookbook

A world-first collation of 100 brunch recipes from 100 of Melbourne’s most iconic cafés. This is the cookbook for social impact.

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Middle South East Cafe

We’ve got some Spring in our Step

With the chilly months of winter now behind us and the sun finally shining again, we’re gearing up for a massive spring as we launch new projects and build on existing ones. Of course, it wouldn’t be possible to invest in the important projects that we do without the support not only of our tribe …

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Thérèse in Kenya

To show them Love

Why do we do what we do? To show these children that they are loved. I have recently come back from a beautiful and inspirational trip to Kenya. By far the greatest inspiration and highlight was meeting the treasures of Africa… our little heroes. The children. We honour and thank them for teaching us what love and hope is all about!

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Investing in Hope – Delivering Impact

Last week we told you about our exciting bakery initiative, a project created to provide support for the Children’s Home in Kenya, an organisation that provides shelter and education for over 400 orphaned and abandoned Kenyan children and street youth.

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Poverty is no paltry matter in Kenya

Last week we told you about our exciting bakery initiative, a project created to provide support for the Children’s Home in Kenya, an organisation that provides shelter and education for over 400 orphaned and abandoned Kenyan children and street youth.

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Fresh Bread On The Rise In Kenya

Like a Baker training initiative in Kenya, for example, which was originally set up as a self-sustaining fundraising model for the Children’s Home in Kenya.

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Underground Foodies Unite

Alleviating world hunger has been the mission of many charitable organisations for decades. It’s certainly not a new issue. It does, however, require new thinking.

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Sustainability – The Path to Prosperity

Alleviating world hunger has been the mission of many charitable organisations for decades. It’s certainly not a new issue. It does, however, require new thinking.

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Foodies for Impact

Australia is known as a nation of foodies. It’s in our blood. It’s a culture that brings communities together and happiness to our lives.  Now it’s time to pay it forward, with Foodies For Impact.

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Meet OnePlate’s Food Scientist

OnePlate is thrilled to partner with Dr Donald Van Cooten who brings over 35 years of agricultural science experience and expertise to the table. Move …

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Turn one plate into a supply for Life

Ending hunger. For life. Each year over 9 million people die of hunger-related causes. There are a lot of good solutions waiting to be implemented, they …

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What is Sustainable Farming and why it is important for our wellbeing

The demand for food is growing globally as the world’s population explodes. To meet this demand agriculture needs to increase yields without compromising the ability …

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The Vietnam Project

Usually, we specialise in small projects, one plate at a time. But in Viet Nam, we have partnered with Australian charity, Breaking the Hunger Cycle, in a project that can truly transform an impoverished community in Viet Nam for generations.

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The Kenyan Orchard

Kenya is an impoverished nation, with over 16 million of its 40 million inhabitants living below the poverty line. The statistics are hard to digest: …

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Tacloban, Philippines

OnePlate’s second program, the ‘Tacloban Project’ sponsored 120 poor families to start their own vegetable gardens and learn the latest in agricultural farming. In the …

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Manila’s Family Farm

The ‘Family Farm’ vision is OnePlate’s biggest project to date. The Family Farm is a 10-acre fully sustainable innovative farm which is currently being built …

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Shoots of Hope in Payatas

It is not for nothing that Payatas is known as the ‘national shame’ of the Philippines. Nicknamed the ‘Second Smokey Mountain’, Payatas is home to …

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Real Change through Lifelong Solutions

The Impact of Education and Empowerment In the upland, hilly area of Tacloban city, Philippines, is a farm that has been selected for OnePlate’s second …

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Project 281 – Leading by Example

As Australians, we’re incredibly fortunate to have an amazing food culture. From cafes and pubs to fine dining and exotic coffee, our foodie lifestyle is …

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From the Streets to the Classroom

OnePlate has partnered with a foundation in the Democratic Republic of the Congo (DRC), to fund a project that allows some of the world’s poorest …

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Project Cambodia: Children’s Village Orchard

Ponder this for a moment – if you had just $3 to spend today, what would you spend it on? It’s almost incomprehensible, isn’t it? …

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Impact for Life

Welcome to 2019. They say a new year brings new beginnings. For the thousands of underprivileged children who received a new lease on life via …

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Our Garden in the SKY: OnePlate’s Manila Rooftop Garden

OnePlate’s first completed project is a roof-top garden in the heart of metropolitan Manila in the Philippines. It is on top of a four-storey building owned by a not-for-profit foundation that supports street children with a drop-in centre, accommodation and meals.

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Project 281 – Leading by Example

As Australians, we’re incredibly fortunate to have an amazing food culture. From cafes and pubs to fine dining and exotic coffee, our foodie lifestyle is one of the cornerstones of our national community and it’s what’s driven the OnePlate mission from day one. Drawing on our vibrant food culture to help feed the hungry in the developing world is us in a nutshell.

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Party Like Parisians for a Cause!

Last Saturday, over ninety people gathered in the sumptuous Flowers Vasette on Brunswick Street to celebrate OnePlate’s third event since launching. Paris was in the air as guests sipped on Paris cocktails, while French-inspired canapes made the rounds, highlights including goats cheese wrapped in cranberry and Masterchef Contestant and OnePlate ambassador, Pia Gava’s, signature dish—earl grey Panna Cotta.

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How to Start Your Organic Mini Vegetable Farm

So you want to eat organic meals? But organic food is expensive to buy. There is a solution to that! Grow organic food and enjoy delicious meals at low cost.

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