OnePlate is creating a new iconic cookbook BRUNCH IN MELBOURNE to be launched at OnePlate’s big event in March 2020 with all future proceeds to fund sustainable food projects for children in the developing world.
Help us bring this bespoke cookbook to life and make it possible.
No one does brunch better than Melbournians, some argue it’s our best culinary export.
That’s why we are creating our limited-edition cookbook, “Brunch in Melbourne”, a world-first collation of 100 mouthwatering recipes from 100 chefs across 100 of Melbourne’s best cafes.
How much would you pay a top chef to get their favourite recipe?
If you’re a foodie, chances are you’d spend big to acquire their knowledge and skills.
Well, you don’t have to. We are teaming up with 100 chefs from iconic cafes such as St Ali, MOB, Three Bags Full, Abacus and Winter to bring you the best.
You are invited to be a founding member of this book by pre-ordering a copy.
From 15 to 22 September 2019, you have the exclusive opportunity to pre-order “Brunch in Melbourne” for just $50 and here’s what you get:
- $10 discount off its retail value of $60
- your name printed in the first 5,000 copies under ‘Heroes for Impact’ to highlight your valued support.
- the satisfaction of knowing that you are helping us get this project off the ground and bring it to life.
OnePlate is breaking with tradition this year; instead of running our annual event, we’d love your support in pre-ordering our book to help us achieve our vision.
Launching in March 2020, our book will be produced by Australia’s leading food and wine publisher Sunday Press, featuring 100 brunch recipes from well-known chefs at respected cafes such as Bentwood, Clubhouse and Inglewood Coffee. Pre-order “Brunch in Melbourne” and you’ll be cooking Instagram-worthy dishes for years