Stroll through Melbourne’s meandering laneways late on a Saturday morning and the scent of brunch fills the air. Wafting from the kitchens of some of the city’s most talented chefs, expertly intertwining the best flavours of breakfast and lunch into mouth watering dishes to carry you through the weekend.
Imagine if you could capture the essence of brunch, bottle it up and take it home to share with your loved ones whenever the mood arrives. Well, we did and it’s arrived in the form of our brand new cookbook – Brunch in Melbourne.
A world-first collation, Brunch in Melbourne is the result of 10 months of tireless work and the amazing support of our OnePlate tribe who generously contributed to our Kickstarter campaign. Beautifully presented, this quality hardcover book features a collection of over 100 signature brunch recipes from 100 of Melbourne’s great chefs, across 100 of Melbourne’s best cafes.
Sounds great, right? Well here’s the kicker. Brunch in Melbourne is also a book with heart. A book with purpose. It’s the cookbook for social impact, with 100% of the profits from its sale used to fund sustainable food projects for children most at risk in the developing world.
Australia has a vibrant food culture which creates community and brings people together. At OnePlate, we’re all about drawing on this culture to help nourish and enrich the lives of children in the greatest need. This book is us in a nutshell and we hope you get behind it.
